Waffle House Omelet Menu [Fiesta & Cheese Steak Omelet]

The Waffle House omelet is a quintessential part of its menu, renowned for its hearty and customizable nature. Prepared fresh to order, each omelet begins with a fluffy base of beaten eggs cooked to perfection on a grill. Customers have the freedom to personalize their omelets with a variety of fillings, ranging from savory options like cheese, ham, and mushrooms to fresh vegetables such as spinach, tomatoes, and bell peppers. The omelet is skillfully folded over the fillings, creating a warm, satisfying dish that embodies both comfort and flavor. Served alongside Waffle House’s signature hash browns and toast, the omelet offers a wholesome breakfast or anytime meal that reflects the diner’s commitment to quality ingredients and classic American diner fare.

Waffle House Omelet Menu

Omelet Type	Description	Price (USD)
Plain Omelet	Eggs and cheese.	$5.10
Cheese Omelet	Eggs and cheese.	$5.90
Bacon Cheese Omelet	Eggs, bacon, and cheese.	$6.50
Ham Cheese Omelet	Eggs, ham, and cheese.	$6.50
Sausage Cheese Omelet	Eggs, sausage, and cheese.	$6.50
Country Omelet	Eggs, hash browns, American cheese, and a country gravy blend.	$7.30
Western Omelet	Eggs, ham, onions, green peppers, and cheese.	$7.00
Fiesta Omelet	Eggs, ham, onions, tomatoes, jalapeños, and cheese.	$7.00
Veggie Omelet	Eggs, potatoes, green peppers, onions, and mushrooms.	$6.10
Denver Omelet	Eggs, green peppers, onions, American cheese, and cheddar and Monterey Jack cheese blend.	$7.00
Southwest Omelet	Eggs, melted pepper jack cheese, jalapeño peppers, and a spicy southwest sauce blend.	$7.50
Ham, Egg, and Cheese	Eggs, ham, and a vegetable blend.	$6.50

Fiesta Omelet Waffle House

Here’s a detailed description of the Fiesta Omelet from Waffle House:

Ingredients:

• Eggs
• Ham
• Onions
• Tomatoes
• Jalapeños
• Cheese

Flavor Profile:

• Savory with a hint of spice from the jalapeños.
• Balanced with the sweetness of tomatoes and the umami of ham.

Texture:

• Fluffy eggs combined with the crunchy texture of fresh vegetables.
• Melty cheese adds a creamy consistency.

Serving Style:

• Served hot and fresh, typically with a side of hash browns or toast.

Nutritional Information (approximate):

• Calories: 380
• Fat: 28g
• Carbohydrates: 3g
• Protein: 27g

Customization Options:

• Customers can modify the spiciness level.
• Option to add extra cheese or vegetables as desired.

This omelet is designed to provide a hearty and satisfying meal with a bit of a kick, perfect for those who enjoy a flavorful and slightly spicy breakfast option.

Cheese Steak Omelet Waffle House

Here’s a detailed description of the Cheesesteak Omelet from Waffle House:

Ingredients:

• Eggs
• Thinly sliced steak
• Onions
• Green peppers
• Melted cheese

Flavor Profile:

• Savory and rich with the robust flavor of steak.
• Slight sweetness and crunch from the onions and green peppers.
• Creaminess from the melted cheese.

Texture:

• Fluffy eggs encasing tender slices of steak.
• Crunchy vegetables provide a contrasting texture.
• Smooth and melty cheese binds the ingredients together.

Serving Style:

• Served hot and fresh, typically with a side of hash browns or toast.
• Often garnished with additional cheese on top.

Nutritional Information (approximate):

• Calories: 450
• Fat: 33g
• Carbohydrates: 2g
• Protein: 31g

Customization Options:

• Customers can add or remove vegetables.
• Option to add extra cheese or swap for a different type of cheese.

Waffle House Omelet Recipe

Here’s a detailed recipe for a Waffle House-style omelet, particularly inspired by their cheesesteak Waffle House Omelet:

Ingredients

• 4 large eggs
• 2 tablespoons milk or water (optional, for fluffiness)
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup thinly sliced steak (cooked)
• one-forth cup diced onions
• 1/4 cup diced green peppers
• 1/2 cup shredded cheese (Cheddar, Monterey Jack, or American cheese)
• 2 tablespoons butter or cooking oil

Instructions

1. Prepare Ingredients:
   • Thinly slice the steak and cook it if it’s not pre-cooked.
   • Dice the onions and green peppers.
   • Shred the cheese if not pre-shredded.
2. Cook the Vegetables and Steak:
   • Heat a non-stick skillet over medium heat.
   • Add 1 tablespoon of butter or oil.
   • Sauté the onions and green peppers until they are tender.
   • Add the cooked steak slices to the skillet and heat through.
   • Transfer the mixture to a plate and keep it warm.
3. Prepare the Egg Mixture:
   • In a bowl, beat the eggs with milk or water (if using), salt, and pepper until well blended.
4. Cook the Omelet:
   • Heat the skillet over medium heat and add the remaining butter or oil.
   • Pour the egg mixture into the skillet, tilting the pan to spread the eggs evenly.
   • Cook without stirring until the eggs start to set around the edges.
5. Add Fillings:
   • Once the eggs are mostly set but still a bit runny on top, sprinkle the shredded cheese evenly over one half of the omelet.
   • Add the steak, onions, and green peppers on top of the cheese.
6. Fold the Omelet:
   • Carefully fold the other half of the omelet over the fillings.
   • Cook for another minute or until the cheese melts and the eggs are fully cooked.
7. Serve:
   • Slide the omelet onto a plate and serve hot.
   • Optionally, garnish with additional cheese or vegetables.

This recipe captures the essence of a Waffle House omelet, combining fluffy eggs with savory fillings for a hearty breakfast option.